The Restaurant Operator's Manual

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9780442206383: The Restaurant Operator's Manual
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Partial Contents: Personnel Management; Daily Operation; Cash Management; Bar Management; Kitchen Management; Dining Room Management; Cleaning & Sanitation; Purchasing; Safety; Security; Energy Checklist, and more. 7 line drawings, 14 tables, 123 forms.

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Other Popular Editions of the Same Title

9780131102439: The Restaurant Operator's Manual

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ISBN 10:  0131102435 ISBN 13:  9780131102439
Publisher: Prentice Hall, 2004