Field Guide to North American Edible Wild Plants

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9780442222000: Field Guide to North American Edible Wild Plants
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A season -by-season guide to identification, harvest, and preparation of over 200 wild plants-excluding mushrooms, for every region in the U.S. and Canada.

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“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . .  Hundreds of edible species are included . . .  [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist

“Beautiful color photographs . . . temptingly arranged.”—The Library Letter

"About this title" may belong to another edition of this title.

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