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Discusses the habitats, identification, and uses in cooking of edible herbs, flowers, shrubs, and other wild plants in the United States and Canada
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“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist
“Beautiful color photographs . . . temptingly arranged.”—The Library Letter
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Book Description Van Nostrand Reinhold, 1983. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0442222548-2-4
Book Description Van Nostrand Reinhold, 1983. Paperback. Condition: Used: Good. Seller Inventory # SONG0442222548
Book Description Van Nostrand Reinhold, U.S.A., 1983. Trade Paperback. Condition: Good. First Edition. Minor edge and corner wear; spine is gently creased; lightly scuffed and scratched; some light shelf wear; ex-library with the usual library markings; overall a nice used copy! Full-color pictorial wrapper with white and black lettering. 286 informative and educational pages nicely enhanced by black and white and full-color photographs and illustrations! "Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plants habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and theres a quick-reference seasonal key for each plant. Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild.Hundreds of edible species are included.[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents. Booklist. [Five hundred] beautiful color photographs.temptingly arranged. The Library Letter ." Size: 8vo - over 7¾" - 9¾" tall. Ex-Library. Seller Inventory # 047705
Book Description Outdoor Life Books/Van Nostrand Reinhold Company, NY, 1982. Softcover. Condition: Good. Lightly used, mild edge wear from handling - unmarked. ; Small 8vo 7½" - 8" tall; 286 pages. Seller Inventory # 56228