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Discusses the habitats, identification, and uses in cooking of edible herbs, flowers, shrubs, and other wild plants in the United States and Canada
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“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist
“Beautiful color photographs . . . temptingly arranged.”—The Library Letter
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Book Description Van Nostrand Reinhold, 1983. Paperback. Condition: New. Never used!. Seller Inventory # P110442222548
Book Description Condition: New. New. Seller Inventory # STR-0442222548
Book Description Van Nostrand Reinhold, 1983. Condition: New. book. Seller Inventory # M0442222548