The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
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Book Description Van Nostrand Reinhold. Hardcover. Book Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2604208039
Book Description Van Nostrand Reinhold, Florence, Kentucky, U.S.A., 1988. Hardcover. Book Condition: Very Good. 0442226853 Owner label inside front cover. Otherwise excellent with minimal signs of use. Bookseller Inventory # 026004
Book Description Van Nostrand Reinhold, 1988. Hardcover. Book Condition: Very good+. Dust Jacket Condition: no dust jacket. First Edition. Bookseller Inventory # 1505120005
Book Description Van Nost.Reinhold,U.S., 1988. Book Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Bookseller Inventory # 6006276