A book with a wide variety of desserts and pastries prepared by select chefs from the culinary institute. Series: Culinary Arts Hardcover: 225 pages Publisher: Van Nostrand Reinhold (October 1984) Language: English ISBN-10: 0442227639 ISBN-13: 978-0442227630 Product Dimensions: 9.4 x 7.6 x 0.8 inches Shipping Weight: 1.5 pounds
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Book Description Van Nostrand Reinhold, 1984. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0442227639