Desserts and Pastries: A Professional Primer (Culinary Arts)

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9780442227630: Desserts and Pastries: A Professional Primer (Culinary Arts)
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Discusses pastry making ingredients, equipment, and techniques, and shares recipes for tarts, pies, puff pastries, cakes, tortes, meringues, mousses, souffles, petit fours, and glaces

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Richard Gilman; Marion B. Gilman
Published by Wiley & Sons, Incorporated, John
ISBN 10: 0442227639 ISBN 13: 9780442227630
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Marion Blatsos Gilman; Richard Gilman
Published by Van Nostrand Reinhold (1984)
ISBN 10: 0442227639 ISBN 13: 9780442227630
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