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Discusses pastry making ingredients, equipment, and techniques, and shares recipes for tarts, pies, puff pastries, cakes, tortes, meringues, mousses, souffles, petit fours, and glaces
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Book Description Wiley & Sons, Incorporated, John. Hardcover. Condition: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Seller Inventory # G0442227639I3N00
Book Description Van Nostrand Reinhold, 1984. Hardcover. Condition: Used: Good. Seller Inventory # SONG0442227639