Contents: Hors d'oeuvres; Soups; Egg Dishes; Fish; Shellfish; Garnishes; MainCourses of Meat & Poultry; Game, and more. Includes 8,000 recipes, as well asdetailed sections on equipment, nutrition, hygiene and more.
"synopsis" may belong to another edition of this title.
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97804422396261.0
Book Description Van Nostrand Reinhold, 1990. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0442239629
Book Description Van Nostrand Reinhold, 1990. Hardcover. Book Condition: New. book. Bookseller Inventory # 0442239629