The New Catering Repertoire: Chef's Aide-Memoire

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9780442239626: The New Catering Repertoire: Chef's Aide-Memoire

Contents: Hors d'oeuvres; Soups; Egg Dishes; Fish; Shellfish; Garnishes; MainCourses of Meat & Poultry; Game, and more. Includes 8,000 recipes, as well asdetailed sections on equipment, nutrition, hygiene and more.

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H. L. Cracknell
ISBN 10: 0442239629 ISBN 13: 9780442239626
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H. L. Cracknell
Published by Van Nostrand Reinhold (1990)
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Cracknell, H. L.
Published by Van Nostrand Reinhold (1990)
ISBN 10: 0442239629 ISBN 13: 9780442239626
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