Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.
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Book Description Van Nostrand Reinhold Co., 1990. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110442239823
Book Description Van Nostrand Reinhold Co. Hardcover. Book Condition: New. 0442239823 New Condition. Bookseller Inventory # NEW7.0162604