Dictionary of Food Ingredients

5 avg rating
( 1 ratings by Goodreads )
 
9780442240028: Dictionary of Food Ingredients

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order,  include information on ingredient functions, chemical properties, and uses in food products.  This revised and updated fifth edition also features a new section, “Food Definitions and Formulations,” a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients.

"synopsis" may belong to another edition of this title.

From the Back Cover:

Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross-referencing allows readers to follow related and similar ingredients. A section based on the Code of Federal Regulations lists food ingredients according to their US approval status, and a bibliography pinpoints further information.

This revised and updated fifth edition features a new section, “Food Definitions and Formulations,” and a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers. In addition, the fifth edition provides new information on existing and more recently approved ingredients.

The Dictionary is an unparalleled source of information, providing practical, scientific, and regulatory information on every important ingredient and category. This resource will be of value to food scientists, ingredient suppliers, dietitians, extension specialists, food customer service personnel, and students.

About the Author:

Robert S. Igoe, MS, MBA, now retired, worked at Kelco Company and its subsequent companies owned by Merck, Monsanto, ISP in Research & Development, Technical Services, and Technical/Sales Management for Latin America. He also worked as a consultant to the food industry.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Robert S. Igoe
Published by Van Nostrand Reinhold Company (1982)
ISBN 10: 0442240023 ISBN 13: 9780442240028
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Van Nostrand Reinhold Company, 1982. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110442240023

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 52.06
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

2.

Robert S. Igoe
Published by Van Nostrand Reinhold Company (1982)
ISBN 10: 0442240023 ISBN 13: 9780442240028
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Van Nostrand Reinhold Company, 1982. Hardcover. Book Condition: New. book. Bookseller Inventory # M0442240023

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 144.30
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds