Dictionary of Food Ingredients

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9780442240028: Dictionary of Food Ingredients
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This concise, easy-to-use dictionary provides definitions of more than 1,000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The entries, written in a clear and straightforward manner, present concise information on functionality, chemical properties, and applications. The revised and expanded Third Edition features 150 new entries. The dictionary also includes an up-to-date listing of food ingredients according to the U.S. Code of Federal Regulations and an updated and expanded bibliography. The Dictionary of Food Ingredients is an unparalleled source of ready, accessible information on food ingredients for the food scientist, food processor, dietitian extension specialist, and student.

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From the Back Cover:

Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross-referencing allows readers to follow related and similar ingredients. A section based on the Code of Federal Regulations lists food ingredients according to their US approval status, and a bibliography pinpoints further information.

This revised and updated fifth edition features a new section, “Food Definitions and Formulations,” and a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers. In addition, the fifth edition provides new information on existing and more recently approved ingredients.

The Dictionary is an unparalleled source of information, providing practical, scientific, and regulatory information on every important ingredient and category. This resource will be of value to food scientists, ingredient suppliers, dietitians, extension specialists, food customer service personnel, and students.

About the Author:

Robert S. Igoe, MS, MBA, now retired, worked at Kelco Company and its subsequent companies owned by Merck, Monsanto, ISP in Research & Development, Technical Services, and Technical/Sales Management for Latin America. He also worked as a consultant to the food industry.

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Other Popular Editions of the Same Title

9781441997128: Dictionary of Food Ingredients

Featured Edition

ISBN 10:  1441997121 ISBN 13:  9781441997128
Publisher: Springer, 2011
Softcover

9781461568377: Dictionary of Food and Ingredients

Springer, 2012
Softcover

9780834219526: Dictionary of Food Ingredients, Fourth Edition

Springer, 2001
Softcover

9780412072819: Dictionary of Food and Ingredients (Dictionary of Food Ingredients)

Springer, 1995
Hardcover

9780412072918: Dictionary of Food Ingredients

Springer, 1995
Hardcover

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