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Synopsis
This is not a recipe book but a book that attempts to give the what, why, and how behind the use of recipes.
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Standards, Principles, and Techniques in Quantity Food Production
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.45. Seller Inventory # G0442256620I5N00
Quantity: 1 available
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Standards, Principles, and Techniques in Quantity Food Production
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_433524385
Quantity: 1 available
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Standards, Principles and Techniques in Quantity Food Production
Published by
Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442256620
ISBN 13: 9780442256623
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Subsequent. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP63345610
Quantity: 1 available
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Standards, Principles, and Techniques in Quantity Food Production (Fourth Edition)
Published by
Van Nostrand Reinhold Company, 1988
ISBN 10: 0442256620
ISBN 13: 9780442256623
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780442256623. Seller Inventory # 9430803
Quantity: 1 available
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Standards, Principles, and Techniques in Quantity Food Production
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Seller Inventory # Abebooks108820
Quantity: 1 available