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Synopsis
This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment, more fruits and vegetables, and salad bars together with a higher interest in health foods.
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- PublisherVan Nostrand Reinhold
- Publication date1988
- ISBN 10 0442256620
- ISBN 13 9780442256623
- BindingHardcover
- Number of pages350
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Standards, Principles and Techniques in Quantity Food Production
Published by
Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442256620
ISBN 13: 9780442256623
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Standards, Principles, and Techniques in Quantity Food Production
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Standards, Principles and Techniques in Quantity Food Production
Published by
Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442256620
ISBN 13: 9780442256623
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Subsequent. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 40555899-20
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Standards, Principles, and Techniques in Quantity Food Production (Fourth Edition)
Published by
Van Nostrand Reinhold Company, 1988
ISBN 10: 0442256620
ISBN 13: 9780442256623
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780442256623. Seller Inventory # 9430803
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Standards, Principles, and Techniques in Quantity Food Production
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