The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights - Hardcover
Synopsis
"This book will help you master the art of charcuterie. Over 300 professionally tested recipes highlight this comprehensive guide. Unlike most charcuterie recipes, the exceptional dishes in the book are not limited to traditional pork preparations: charcuterie here encompasses meats, fish, vegetables and fruits. Suggestions for variations and substitutions offer many innovative ways to prepare and serve fine charcuterie."
"synopsis" may belong to another edition of this title.
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
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hardcover. Condition: Good. Seller Inventory # 0442264259-3-33447915
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442264259I4N00
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442264259I4N00
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Seller: HPB Inc., Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_451247337
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Seller Inventory # 1665547
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and other Culinary Delights
Published by
Van Nostrand Reinhold,, 1987
ISBN 10: 0442264259
ISBN 13: 9780442264253
Used
Hardcover
First Edition
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Paul Laseau (illustrator). 1st Edition. Small quarto, hardcover, VG in white decorative boards. 276 pp. including index. unmarked. black-and-white drawings, plus a section of full color photographs, first printing. each chapter gives instruction for preparing the charcuterie such as assemblying a pate or boning a chicken -- these are unusual gourmet recipes such as chicken boudin with wild mushrooms and cheddar and walnut rillette. author studied at Cordon Bleu and has received accolades in culinary arts. Seller Inventory # 85667
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The Professional Chef's Book of Charcuterie
Published by
Van Nostrand Reinhold International 31/07/1987, 1987
ISBN 10: 0442264259
ISBN 13: 9780442264253
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780442264253
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The Professional Chef's Book of Charcuterie
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. The Professional Chef's Book of Charcuterie This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780442264253
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Published by
Van Nostrand Reinhold, 1987
ISBN 10: 0442264259
ISBN 13: 9780442264253
Used
Hardcover
First Edition
Seller: Paisleyhaze Books, New Hartford, CT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. 1st Edition. CBI/ Van Nostrand Reinhold pictorial hardcover, 1987, 1st edition, unused and carefully stored, No remainder marks or other defects (as New). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers. Seller Inventory # C425HH
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Seller: Bits and Baubles, Sudbury, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Ex-library. Stickers and stamps on spine, first page, and inner cover. Otherwise, pages are clean. Seller Inventory # ABE-1763578150415
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