This introductory textbook examines traditional and contemporary food habits of various ethnic, religious, and geographical groups in America. For food service planners and nutritionists. Annotation copyright Book News, Inc. Portland, Or.
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Pamela Goyan Kittler has an MS in Nutritional Science from San Jose State University with an emphasis in nutrition education and currently works as a cultural nutritionist. She is the author of three undergraduate textbooks, has published numerous articles in professional journals and newsletters, and frequently presents lectures and workshops on topics of food and culture.
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Book Description Van Nostrand Reinhold, 1989. Hardcover. Book Condition: New. book. Bookseller Inventory # M0442283229
Book Description Van Nostrand Reinhold, 1989. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110442283229
Book Description Van Nostrand Reinhold. Hardcover. Book Condition: New. 0442283229 New Condition. Bookseller Inventory # NEW7.1095860