Presents the achievements of 18 chefs from a wide variety of countries & traditions Each restaurant is described in terms of its culinary history, atmosphere & organization An explanation of each chef's philosophy - the product of training and temperament - is given The working environment each chef creates around him or herself is described Gorgeous selection of recipes from each restaurant is included, some classic specialties, some recent dishes, some created especially for this book Some recipes are breathtakingly simple, others more complex, but all are presented clearly with step-by-step photographs Large oversize coffee table style book with beautiful photography
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Book Description Van Nostrand Reinhold, 1990. Hardcover. Book Condition: New. Bookseller Inventory # P110442303874
Book Description Van Nostrand Reinhold, 1990. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0442303874