This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Presents the achievements of 18 chefs from a wide variety of countries & traditions Each restaurant is described in terms of its culinary history, atmosphere & organization An explanation of each chef's philosophy - the product of training and temperament - is given The working environment each chef creates around him or herself is described Gorgeous selection of recipes from each restaurant is included, some classic specialties, some recent dishes, some created especially for this book Some recipes are breathtakingly simple, others more complex, but all are presented clearly with step-by-step photographs Large oversize coffee table style book with beautiful photography
"synopsis" may belong to another edition of this title.
Book Description Van Nostrand Reinhold. Hardcover. Condition: New. 0442303874 New Condition. Seller Inventory # NEW7.1943084
Book Description Van Nostrand Reinhold, 1990. Hardcover. Condition: New. Never used!. Seller Inventory # P110442303874
Book Description Van Nostrand Reinhold, 1990. Condition: New. book. Seller Inventory # M0442303874