Cookie and Cracker Technology, 3rd Edition

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9780442308926: Cookie and Cracker Technology, 3rd Edition

This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.

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About the Author:

Dr. Samuel A. Matz has published more than 15 books designed to help people working in food plants. He has had extensive experience in biscuit plant management and control.

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Matz, Samuel A.
Published by Kluwer Academic Publishers Group (1993)
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Book Description Kluwer Academic Publishers Group, Netherlands, 1993. Hardback. Book Condition: New. 3rd ed. 1993. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers. Bookseller Inventory # LIE9780442308926

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Matz, Samuel A.
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SAMUEL A. MATZ
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Book Description Springer, 1993. Hardback. Book Condition: NEW. 9780442308926 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0278205

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Book Description Kluwer Academic Publishers Group, Netherlands, 1993. Hardback. Book Condition: New. 3rd ed. 1993. Language: English . Brand New Book ***** Print on Demand *****. This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers. Bookseller Inventory # APC9780442308926

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Samuel A. Matz
Published by Kluwer Academic Publishers Group, Netherlands (1993)
ISBN 10: 0442308922 ISBN 13: 9780442308926
New Hardcover Quantity Available: 10
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Book Description Kluwer Academic Publishers Group, Netherlands, 1993. Hardback. Book Condition: New. 3rd ed. 1993. Language: English . Brand New Book ***** Print on Demand *****.This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers. Bookseller Inventory # APC9780442308926

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