D. Pearson Chemical Analysis of Foods

ISBN 13: 9780443021497

Chemical Analysis of Foods

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9780443021497: Chemical Analysis of Foods
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9780582005549: Chemical Analysis of Foods

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ISBN 10:  058200554X ISBN 13:  9780582005549
Publisher: Prentice Hall Press, 1987
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Egan, Harold, Ronald S. Kirk, and Ronald Sawyer
Published by Churchill Livingstone (1981)
ISBN 10: 044302149X ISBN 13: 9780443021497
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Book Description Churchill Livingstone, 1981. Hardcover. Condition: UsedGood. Hardcover; 8th edition; fading, light soiling, and shelf wear to the cover; bumps to the lower corners; otherwise in good condition with clean text and tight binding. Seller Inventory # 73898

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D. Pearson, H. Egan (Editor), etc. (Editor)
Published by Harcourt Brace/Churchill Livingstone (1981)
ISBN 10: 044302149X ISBN 13: 9780443021497
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Book Description Harcourt Brace/Churchill Livingstone, 1981. Hardcover. Condition: Used: Good. 8th. Seller Inventory # SONG044302149X

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