Cork: Biology, Production and Uses

ISBN 13: 9780444529671

Cork: Biology, Production and Uses

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9780444529671: Cork: Biology, Production and Uses

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties.

The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described.

Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use.

  • Presents comprehensive coverage from cork formation to post-harvest procedures
  • Explains the physical properties, mechanical properties and quality of cork
  • Addresses topics of interest for those in food science, agriculture and forestry

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Published by ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2007)
ISBN 10: 0444529675 ISBN 13: 9780444529671
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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2007. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use. Bookseller Inventory # EOD9780444529671

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Book Description Elsevier Science, 2007. Hardback. Book Condition: NEW. 9780444529671 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE01202518

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PEREIRA, HELENA
Published by Elsevier Science (2007)
ISBN 10: 0444529675 ISBN 13: 9780444529671
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Book Description Elsevier Science, 2007. Hardback. Book Condition: NEW. 9780444529671 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0897153

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Helena Pereira (Editor)
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Book Description Elsevier Science, 2007. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0444529675

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Published by Elsevier Science (2007)
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Book Description Elsevier Science, 2007. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # GM9780444529671

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Published by Elsevier Science (2007)
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Published by Elsevier Science (2007)
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Book Description Elsevier Science, 2007. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110444529675

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Book Description Elsevier Science Ltd, 2007. Hardcover. Book Condition: Brand New. 1st edition. 336 pages. 9.50x6.75x0.75 inches. In Stock. Bookseller Inventory # 0444529675

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