Chemometrics in Food Chemistry, Volume 28 (Data Handling in Science and Technology)

5 avg rating
( 1 ratings by Goodreads )
 
9780444595287: Chemometrics in Food Chemistry, Volume 28 (Data Handling in Science and Technology)

The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff – where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. – has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even the simplest food is a complex matrix, the way to investigate its chemistry cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control.

For food science in general and food analysis and control in particular, there are several problems for which chemometrics are of utmost importance. Traceability, i.e. the possibility of verifying the animal/botanical, geographical and/or productive origin of a foodstuff, is, for instance, one area where the use of chemometric techniques is not only recommended but essential: indeed, at present no specific chemical and/or physico-chemical markers have been identified that can be univocally linked to the origin of a foodstuff and the only way of obtaining reliable traceability is by means of multivariate classification applied to experimental fingerprinting results.

Another area where chemometrics is of particular importance is in building the bridge between consumer preferences, sensory attributes and molecular profiling of food: by identifying latent structures among the data tables, bilinear modeling techniques (such as PCA, MCR, PLS and its various evolutions) can provide an interpretable and reliable connection among these domains. Other problems include process control and monitoring, the possibility of using RGB or hyperspectral imaging techniques to nondestructively check food quality, calibration of multidimensional or hyphenated instruments etc.

"synopsis" may belong to another edition of this title.

Review:

"As this book is aimed not only at professional chemometricians, all the topics (especially those in the theoretical part) are covered extensively starting from beginner level up to an intermediate or advanced one. The descriptions of the methods used are accompanied by examples taken from Food Science to illustrate how the different techniques can be fruitfully applied to solve real-world food-related issues."--FST Magazine, February 2014

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 200.00
US$ 155.62

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Published by ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2013)
ISBN 10: 0444595287 ISBN 13: 9780444595287
New Hardcover Quantity Available: 10
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff - where the word quality encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. - has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even the simplest food is a complex matrix, the way to investigate its chemistry cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. For food science in general and food analysis and control in particular, there are several problems for which chemometrics are of utmost importance. Traceability, i.e. the possibility of verifying the animal/botanical, geographical and/or productive origin of a foodstuff, is, for instance, one area where the use of chemometric techniques is not only recommended but essential: indeed, at present no specific chemical and/or physico-chemical markers have been identified that can be univocally linked to the origin of a foodstuff and the only way of obtaining reliable traceability is by means of multivariate classification applied to experimental fingerprinting results. Another area where chemometrics is of particular importance is in building the bridge between consumer preferences, sensory attributes and molecular profiling of food: by identifying latent structures among the data tables, bilinear modeling techniques (such as PCA, MCR, PLS and its various evolutions) can provide an interpretable and reliable connection among these domains. Other problems include process control and monitoring, the possibility of using RGB or hyperspectral imaging techniques to nondestructively check food quality, calibration of multidimensional or hyphenated instruments etc. Bookseller Inventory # AA59780444595287

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 155.62
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Marini
Published by Else -, -
ISBN 10: 0444595287 ISBN 13: 9780444595287
New Quantity Available: 1
Seller:
Super Books Dealz
(Hammonds Plains, NS, Canada)
Rating
[?]

Book Description Else -, -. Book Condition: NEW. -- (illustrator). Original Books from across the World in Brand New Condition --------- It can be shipped from U.S, Canada, Germany & India/Overseas centre subject to availability.____9780444595287. book. Bookseller Inventory # RG-GF-1124

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 151.64
Convert Currency

Add to Basket

Shipping: US$ 3.99
From Canada to U.S.A.
Destination, Rates & Speeds

3.

Marini
ISBN 10: 0444595287 ISBN 13: 9780444595287
New Quantity Available: 1
Seller:
BooksTree
(Halifax, NS, Canada)
Rating
[?]

Book Description Book Condition: New. Dust Jacket Condition: New. Brand new, Perfect condition, Satisfaction Guaranteed, 24x7 Customer Service-1176731971. book. Bookseller Inventory # newabe-1171

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 153.44
Convert Currency

Add to Basket

Shipping: US$ 3.99
From Canada to U.S.A.
Destination, Rates & Speeds

4.

Published by Elsevier (2013)
ISBN 10: 0444595287 ISBN 13: 9780444595287
New Hardcover First Edition Quantity Available: 1
Seller:
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Elsevier, 2013. Hardcover. Book Condition: New. book. Bookseller Inventory # M0444595287

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 161.69
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

Published by Elsevier
ISBN 10: 0444595287 ISBN 13: 9780444595287
New Quantity Available: 3
Seller:
Majestic Books
(London, ,, United Kingdom)
Rating
[?]

Book Description Elsevier. Book Condition: New. pp. 512. Bookseller Inventory # 57085658

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 154.64
Convert Currency

Add to Basket

Shipping: US$ 7.26
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Published by ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2013)
ISBN 10: 0444595287 ISBN 13: 9780444595287
New Hardcover Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff - where the word quality encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. - has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even the simplest food is a complex matrix, the way to investigate its chemistry cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. For food science in general and food analysis and control in particular, there are several problems for which chemometrics are of utmost importance. Traceability, i.e. the possibility of verifying the animal/botanical, geographical and/or productive origin of a foodstuff, is, for instance, one area where the use of chemometric techniques is not only recommended but essential: indeed, at present no specific chemical and/or physico-chemical markers have been identified that can be univocally linked to the origin of a foodstuff and the only way of obtaining reliable traceability is by means of multivariate classification applied to experimental fingerprinting results. Another area where chemometrics is of particular importance is in building the bridge between consumer preferences, sensory attributes and molecular profiling of food: by identifying latent structures among the data tables, bilinear modeling techniques (such as PCA, MCR, PLS and its various evolutions) can provide an interpretable and reliable connection among these domains. Other problems include process control and monitoring, the possibility of using RGB or hyperspectral imaging techniques to nondestructively check food quality, calibration of multidimensional or hyphenated instruments etc. Bookseller Inventory # AA59780444595287

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 163.78
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Marini, Federico
ISBN 10: 0444595287 ISBN 13: 9780444595287
New Quantity Available: 2
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2013. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KS-9780444595287

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 164.10
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

8.

Marini, Federico (Editor)
Published by Elsevier Science Ltd (2013)
ISBN 10: 0444595287 ISBN 13: 9780444595287
New Hardcover Quantity Available: 2
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Elsevier Science Ltd, 2013. Hardcover. Book Condition: Brand New. 1st edition. 512 pages. 9.00x6.00x1.25 inches. In Stock. Bookseller Inventory # __0444595287

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 165.82
Convert Currency

Add to Basket

Shipping: US$ 7.92
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Published by Elsevier (2013)
ISBN 10: 0444595287 ISBN 13: 9780444595287
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Elsevier, 2013. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110444595287

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 178.43
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

10.

Dr. Federico Marini (Volume editor)
Published by U.S.A.: Elsevier (2013)
ISBN 10: 0444595287 ISBN 13: 9780444595287
New Hardcover First Edition Quantity Available: 1
Seller:
Supernew USA
(Bangkok, ., Thailand)
Rating
[?]

Book Description U.S.A.: Elsevier, 2013. Hardcover. Book Condition: New. 1st Edition. New, 1st Edition . Delivery time is 3-5 business days via either UPS, FedEx, DHL. Premium quality books. Bookseller Inventory # 0444595287

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 175.99
Convert Currency

Add to Basket

Shipping: US$ 10.00
From Thailand to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book