Automatic Control of Food and Biological Processes (Developments in Food Science)

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9780444819598: Automatic Control of Food and Biological Processes (Developments in Food Science)
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Recent progresses in the field of automation of food and biological processes are presented in this book. The first part is dedicated to some new realisations, applications and discussions about the importance of sensors for controlling the process and monitoring product qualities; the second part presents results and development about modelling, especially dynamic modelling of food and biological processes; the third, and most important, part of the book concerns the control process itself; the final part is dedicated to computer aided applications in the field of control.

More generally, many applications at the pilot or industrial scales are presented, in order to establish the feasibility of automatic control of food and biological processes. The book is therefore a compilation of important new results in this field.

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Published by Elsevier Science (1994)
ISBN 10: 0444819592 ISBN 13: 9780444819598
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J.J. Bimbenet, etc., E. Dumoulin and G. Trystram
Published by Elsevier Applied Science (1994)
ISBN 10: 0444819592 ISBN 13: 9780444819598
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Book Description Elsevier Applied Science, 1994. Condition: Good. This book has hardback covers. Ex-library, With usual stamps and markings, In good all round condition. No dust jacket. Seller Inventory # 3056300

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