Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications (Developments in Food Science)

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9780444873064: Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications (Developments in Food Science)
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Charalambous, George [Ed.] and George [Ed.] Doxastakis:
Published by Elsevier Science (1989)
ISBN 10: 0444873066 ISBN 13: 9780444873064
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Book Description Elsevier Science, 1989. gebundene Ausgabe. Condition: Gut. 549 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind staubschmutzig; Einbandkanten sind bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 1130. Seller Inventory # 1302426

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Charalambous, George
Published by Elsevier Science Ltd (1989)
ISBN 10: 0444873066 ISBN 13: 9780444873064
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Book Description Elsevier Science Ltd, 1989. Hardcover. Condition: As New. As New. book. Seller Inventory # F5S4-7-Z-0444873066-5

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