Freshwater Fish Culture in China: Principles and Practice, Volume 28 (Developments in Aquaculture and Fisheries Science)

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9780444888822: Freshwater Fish Culture in China: Principles and Practice, Volume 28 (Developments in Aquaculture and Fisheries Science)
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This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cited, most of it exposed to the world for the first time. This volume will be invaluable to all aquaculturists and animal/fisheries scientists.

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Without question, this is the best single source of information on freshwater aquaculture in China...

If you are looking for the status and potential of freshwater aquaculture in China, this book is it.
Aquaculture Magazine
Those wishing to know more about the Chinese aquaculture will find this book easy reading.
California Aquatic Farming, 1995

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S. Li, J. Mathias
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Book Description ELSEVIER SCIENCE & TECHNOLOGY, United Kingdom, 1994. Hardback. Condition: New. Language: English. Brand new Book. This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cited, most of it exposed to the world for the first time. This volume will be invaluable to all aquaculturists and animal/fisheries scientists. Seller Inventory # AA59780444888822

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Published by ELSEVIER SCIENCE & TECHNOLOGY, United Kingdom (1994)
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Book Description ELSEVIER SCIENCE & TECHNOLOGY, United Kingdom, 1994. Hardback. Condition: New. Language: English. Brand new Book. This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cited, most of it exposed to the world for the first time. This volume will be invaluable to all aquaculturists and animal/fisheries scientists. Seller Inventory # AA59780444888822

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Book Description Elsevier Science, 1994. Hardback. Condition: NEW. 9780444888822 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0898027

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