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"The Processor Bible" contains over 700 delicious recipes, jam-packed with tips. It's an extra pair of hands, the fastest cook's helper you can find. Produce one-dish meals - from processor to wok to dinner in minutes. Adapt your favorite recipes for processor speed-ups. Knead yeast doughs in less than a minute, adapt cake, cookie and pastry recipes to processor methods. Special holiday section. You'll love Phony Minestrone, Heavenly Chicken, Super Roast Brisket, Make & Bake Pizza, Chalah, Terrific Trifle.
"synopsis" may belong to another edition of this title.
Norene Gilletz is the leading Canadian author of Kosher cookbooks. She is also a publisher, food consultant, freelance food writer, cooking teacher and lecturer. She does cooking demonstrations and lectures across the country, focusing on healthy cooking.
Norene Gilletz was born in Winnipeg, raised her family in Montreal and now makes her home in Toronto, Canada. She describes her career as a four-letter word - FOOD! Her best-selling cookbooks include: MealLeaniYumm! (All That's Missing is the Fat), Pleasures of your Food Processor, MicroWays, and Second Helpings Please.
Norene Gilletz is a member of the International Association of Culinary Professionals (Certified Culinary Professional), Cuisine Canada and Toronto Women's Culinary Network. She is listed in Canadian Who's Who.
Norene Gilletz believes in people helping people. She puts her philosophy into practice by using her cooking demonstrations and cookbooks as fundraising tools for many charitable organizations.Review:
"Quick, easy methods for preparing Jewish foods in a flash." -- San Diego Examiner
..Packed full of superior information and recipes, all put together in a ring binder with the sections separated by plastic tabbed dividers.
Although the recipes are geared to the Kosher kitchen, the food processor is definitely not prejudiced. It can handle with equanimity recipes from any ethnic background and its use can be enjoyed by everyone.
As the happy owner of a food processor, I know I will use her book dozens and dozens of times not only for the recipes but for the operating advice. -- The Calgary Herald
The author has developed quick and easy methods for preparing traditional Jewish holiday fare in a flash, with the whiz of the steel blade and the pulse of the button. -- The Oregonian, Lorna J. Sass
This book can teach anyone everything that has to be known to process practically everything. It contains more than 700 simple, delicious recipes. The reader can quickly create such traditional favorites as: potato latkes, chopped liver, knishes, challah, honey cake, rogelach - and gourmet delights, such as: quiches, souffles, crepes, ratatouille, hollandaise sauce, chocolate cheesecake, Black Forest Torte, trifle. Produce perfect pastry, cakes and cookies quickly. Many low calorie delicacies are included in the book, as is a special Passover section.
Hundreds of practical hints on how to make maximum daily use of the food processor, including adapting family favorites and eliminating guesswork on which blade to use. -- Intermountain Jewish News
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Book Description Warner Books, 1984. Plastic Comb. Condition: New. Never used!. Seller Inventory # P110446379522
Book Description Warner Books, 1984. Condition: New. book. Seller Inventory # M0446379522