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The Master Chef discusses basic skills and presents timesaving hints and streamlined recipes with simplified instructions for delicacies ranging from soup stock to gourmet desserts
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Book Description Grand Central Pub, 1982. Condition: New. book. Seller Inventory # M0446512400
Book Description Warner Books, 1982. Hardcover. Condition: New. Never used!. Seller Inventory # P110446512400
Book Description Warner Books, 1982. Hardcover. Condition: New. Seller Inventory # DADAX0446512400
Book Description Warner Books. Hardcover. Condition: New. 0446512400 New Condition. Seller Inventory # NEW7.1097115