The new French cooking: Minceur cuisine extraordinaire

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9780448124780: The new French cooking: Minceur cuisine extraordinaire

The New French Cooking, 1976 1st Edition, by Armand Aulicino. Lightly illustrated hardcover book with dust jacket, 293 pages, published by Grosset & Dunlap.

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Armand Aulicino
Published by Grosset & Dunlap (1976)
ISBN 10: 0448124785 ISBN 13: 9780448124780
New Hardcover Quantity Available: 1
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Ergodebooks
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Book Description Grosset & Dunlap, 1976. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0448124785

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