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From the introduction: More than any other cookbook, this one will reflect your very own preferences in food and its preparation. No one else can duplicate this cookbook. Why not? Because you are the author. Your book can be a priceless treasury for dishes you depend on, and a place to record your own experiments in the kitchen. The front matter includes some helpful information as liquid and dry measures; sizes of cans; cereals, rice and pasta; substitutions; equivalents and conversions; oven temperatures, cooking times for meat, poultry, fish, vegetables, hints for wine and their service; mixing drinks; and a glossary of cooking terms. There are dividers for Appetizers, Entrees, Vegetables & Side Dishes, Deserts and Miscellaneous. Plus dozens of blank recipe pages.
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Book Description Grosset & Dunlap. Hardcover. Condition: New. 0448157020 New Condition. Seller Inventory # NEW7.0166389
Book Description Grosset & Dunlap, 1979. Hardcover. Condition: New. Never used!. Seller Inventory # P110448157020
Book Description Grosset & Dunlap, 1979. Condition: New. book. Seller Inventory # M0448157020