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Yotam Ottolenghi's owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one-- that are among London's most popular culinary destinations. Now readers can recreate Ottolenghi's famous dishes at home.
Ottolenghi: The Cookbook features 140 recipes inspired by the diverse culinary traditions of the Mediterranean--recipes like Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy and North Africa. The recipes feature numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads. With Ottolenghi: The Cookbook, readers are invited into a world of inventive flavors and fresh, vibrant cooking.
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Featured Recipes from OttolenghiDownload the recipe for Figs with Young Pecorino and Honey Download the recipe for Pistachio and Rose Water Meringues
About the Author:
YOTAM OTTOLENGHI owns an eponymous group of four restaurants, plus a high-end restaurant, Nopi, in London. SAMI TAMIMI is the head chef at Ottolenghi. They are coauthors of the much-anticipated fall 2012 cookbook Jerusalem, based on the food of their home city.
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Book Description Appetite by Random House, 2013. Hardcover. Condition: New. 0449015777. Seller Inventory # FORT285810
Book Description Appetite by Random House. Hardcover. Condition: New. 0449015777 Special order direct from the distributor. Seller Inventory # R9780449015773
Book Description Appetite by Random House, 2013. Condition: New. book. Seller Inventory # M0449015777