Whether preparing a classic family favorite or something delightfully exotic, a quick snack or an intimate dinner party, this is the classic kitchen companion for everyone from novice baker to seasoned chef. Fully illustrated.
"synopsis" may belong to another edition of this title.
Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.
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