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Lists the fat, cholesterol, and calories of five thousand common brand-name foods, showing readers how to measure differences between products, why fat percentages are important, and how much fat they actually need in their diet. Original.
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Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.
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Book Description Signet, 1993. Mass Market Paperback. Condition: New. Never used!. Seller Inventory # P110451176707
Book Description Signet. MASS MARKET PAPERBACK. Condition: New. 0451176707 New Condition. Seller Inventory # NEW7.1945487
Book Description Signet, 1993. Condition: New. book. Seller Inventory # M0451176707
Book Description Signet, 1995. Mass Market Paperback. Condition: New. Seller Inventory # DADAX0451176707