Items related to The Art of Cooking for the Diabetic
Synopsis
Features over 300 fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System
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Review
This new edition of The Art of Cooking for the Diabetic is a treasure for people with diabetes, and their families. In the last few years, diabetes management and dietary recommendations have changed, and this book reflects those changes. First published in 1978, this third edition has been completely updated, and nearly 300 of its 374 recipes are new. A handy list of "what's out" and "what's in" helps you make sense of the guideline changes--you'll see that the recommendations have been liberalized and individualized, making them much easier and more pleasant to stick to than in the past.
The first 100 pages explain the current thinking on diet and diabetes management: what, how much, and when to eat; the food exchange system; and what you need to know about carbohydrates, fats, and eating out. Hess makes portion control easier by giving "visual guides": a medium potato is the size of a computer mouse; one ounce of cheese is the size of a domino, for example.
The recipes are diverse and tasty, and include familiar favorites and ethnic-inspired dishes for variety. Each includes serving size, nutritional breakdown (calories, carbohydrates, protein, fat, cholesterol, fiber, sodium), food exchanges, and appropriateness for a low-sodium diet. --Joan Price
About the Author
Mary Abbott Hess, L.H.D., M.S., R.D., F.A.D.A., is president of Hess & Hunt, Inc., a nutrition and counseling firm, and a director of the American Dietetic Association.
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- PublisherSignet
- Publication date1998
- ISBN 10 0451195337
- ISBN 13 9780451195333
- BindingMass Market Paperback
- LanguageEnglish
- Edition number3
- Number of pages544
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The Art of Cooking for the Diabetic
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Signet Book, New York, NY, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
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The Art of Cooking for the Diabetic [Jun 01, 1998] Hess, Mary Abbot
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Mass Market Paperback. Condition: Good. 1979 Signet mass market, cover has age spots, spine creased, tight binding, pages beginning to yellow, some highlighting Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority. Seller Inventory # 0311H525536
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The Art of Cooking for the Diabetic (Third Edition)
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Signet Book June 1998, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
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Mass Market Paperback. Condition: Good. Completely updated! Third Edition. Book is complete and intact with minor defects. Page edges have some tanning due to age. A couple of creases down the spine. Has some page seperation in middle of book, but remains in tact. Bottom corner creased on back cover. Seller Inventory # 508674
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The Art of Cooking for the Diabetic
Published by
Signet June 1998, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
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The Art of Cooking for the Diabetic (3rd Ed.)
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Signet, New York, 1996
ISBN 10: 0451195337
ISBN 13: 9780451195333
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Mass Market Paperback. Condition: Very Good. No Jacket. Third Edition. xii, 531 pp. Sixth printing. There is stress creasing on the spine. The binding is tight and square, and the text is clean. Seller Inventory # 023126
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