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This newly revised and expanded edition of the The New American Bartender's Guide includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers, as well as drinks that have risen to national popularity during the 1990s. A must-have for professional bartenders and party planners.
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John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.
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Book Description Signet, 1999. Mass Market Paperback. Condition: New. Never used!. Seller Inventory # P110451197828
Book Description Signet, 1999. Mass Market Paperback. Condition: New. 2 Exp New. Seller Inventory # DADAX0451197828
Book Description Signet, 1999. Condition: New. book. Seller Inventory # M0451197828
Book Description Signet. MASS MARKET PAPERBACK. Condition: New. 0451197828 New Condition. Seller Inventory # NEW99.1164458
Book Description Condition: New. New. Seller Inventory # STRM-0451197828
Book Description Signet, 1999. Mass Market Paperback. Condition: New. 2 Exp New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0451197828n