Items related to The New American Bartender's Guide: Third Edition
This newly revised and expanded edition of the The New American Bartender's Guide includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers, as well as drinks that have risen to national popularity during the 1990s. A must-have for professional bartenders and party planners.
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About the Author:
John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.
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- PublisherSignet
- Publication date1999
- ISBN 10 0451197828
- ISBN 13 9780451197825
- BindingMass Market Paperback
- Number of pages688
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The New American Bartender's Guide: Third Edition
Published by
Signet
(1999)
ISBN 10: 0451197828
ISBN 13: 9780451197825
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Mass Market Paperback
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