The New American Bartender's Guide: Third Edition

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9780451197825: The New American Bartender's Guide: Third Edition

This newly revised and expanded edition of the The New American Bartender's Guide includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers, as well as drinks that have risen to national popularity during the 1990s. A must-have for professional bartenders and party planners.

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About the Author:

John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.

 

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John J. Poister
Published by Signet (1999)
ISBN 10: 0451197828 ISBN 13: 9780451197825
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Poister, John J.
Published by Signet (1999)
ISBN 10: 0451197828 ISBN 13: 9780451197825
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