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Synopsis
From Book 1: #1 bestselling Top Secret Recipes series with more than 4 million books sold!
The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2 . Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such
Panera Bread French Onion Soup
Burger King Onion Rings
Chick-Fil-A Honey Roasted BBQ Sauce
McDonald’s Cinnamon Melts
Stouffer’s Macaroni & Cheese
Chipotle Mexican Grill Chipotle-Honey Vinaigrette
Popeye’s Buttermilk Biscuits.
Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!
From the Trade Paperback edition.
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About the Author
Todd Wilbur is the top-selling QVC cookbook author who’s been cloning recipes since the 1980’s. He’s the author of nine top secret recipes books. He’s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.
"About this title" may belong to another edition of this title.
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