A noted chef and advocate of fresh ingredients simply prepared presents 125 easy-to-prepare recipes, including grilled dishes and seafood salads, and suggestions for accompanying menus
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This is a serious, diligent cookbook, chock-ful of recipes and a thorough examination of cooking procedures, equipment requirements and appropriate flavorings for fish and shellfish. The recipes are straightforward and, for the most part, comprise simple preparations. Clark's thoughtful interpretations of popular cuisine include oysters wrapped in spinach with champagne sabayon, lobster, kiwi and orange salad with tomato vinaigrette and sauteed catfish with two Texas butters. Clark offers a number of bouillons, marinades, butters and sauces, explaining whether they are suitable for lean or fatty fish, but encourages readers to experiment and create their own combinations. Wine and menu recommendations are provided. Clark is the director of a cooking school in Austin, Tex. Photos not seen by PW.
Copyright 1987 Reed Business Information, Inc.
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Softcover. Condition: Very Good. Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear. ; 9x6x1; 274 pages; Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear. Seller Inventory # B2159
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Seller: Curious Book Shop, East Lansing, MI, U.S.A.
Softcover. Dust Jacket Condition: No Dust Jacket. Spine canted, pages yellowing, light creases; Signed by the author! 200 delicious fish recipes. ; 8vo; 274 pages Good back cover. Some smoke odor (previously owned by smoker.). Seller Inventory # 20615
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Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Paperback. Condition: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good trade paperback with creasing, nicked, foxing, stained edges and pages, stained front and back cover, and prompt shipping with tracking. Seller Inventory # Lower8psd073
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Seller: Callaghan Books South, New Port Richey, FL, U.S.A.
Soft cover. Condition: Very Good. First Thus. (1st Plume, 1st ptg.) Very large softcover, glossy wrappers with color photo of Clark with table full of food and drink on front wrapper, praise on back wrapper from San Francisco Examiner, New York Times, 200 recipies on 274 lightly browned pages, color photo section. Pale peach background to spine and back wrapper. Very slight surface wear to front tips and spine top left and right edge, light crease at top back tip. Very Good. Seller Inventory # 37828
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paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0452262518
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