1 COMB-BOUND SOFTCOVER BOOK
"synopsis" may belong to another edition of this title.
Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have one English title on the shelf. The nearly 5,000 recipes are handily organized by meal and ingredient, and no cooking instruction goes unexplained, so you can finally understand the difference between poaching and braising. The book includes nutritional information as well as an extremely helpful list of measures and equivalents. You'll find a version of every recipe your mother ever cooked, along with straightforward instructions for cooking more exotic specialties such as turtles and muskrats.
Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.
"About this title" may belong to another edition of this title.
FREE shipping within U.S.A.
Destination, rates & speedsSeller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8331453-6
Quantity: 1 available
Seller: More Than Words, Waltham, MA, U.S.A.
Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.7070706374. Seller Inventory # BOS-L-05e-01583
Quantity: 1 available
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Spiral-bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_434076559
Quantity: 1 available
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Paperback. Condition: very good. little wear and tear. Seller Inventory # Grumpy0452263328
Quantity: 1 available
Seller: Pegasus Books, Farmington Hills, MI, U.S.A.
Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. Illustrated by Ginnie Hofmann & Beverly Warner (illustrator). First Edition Thus. 1963 Edition Series; B&W Illustrations ; 8.8 X 6.6 X 1.9 inches; viii, 849 pages; White plastic comb binding. Soft covers have some rubbing and scuffing. Pages are clean and tight. Pages are clean, no mystery food glops or sticky finger prints [unlike my copy! ]. Illustrated with b/w drawings. The classic cookbook, one of the best general reference cookbooks around. This is the 33rd printing from Plume Printing. Thirty-Third Printing; Softcover. Seller Inventory # 13787
Quantity: 1 available
Seller: Le-Livre, SABLONS, France
Couverture souple. Condition: bon. RO60123928: 1973. In-8. Broché. Etat d'usage, 2ème plat abîmé, Dos satisfaisant, Intérieur acceptable. 849 pages. Illustré de nombreux dessins en noir et blanc dans le texte. Texte sur 2 colonnes. Ouvrage à spirales en plastique. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60123928
Quantity: 1 available
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Paperback. Condition: new. Prompt service guaranteed. Seller Inventory # Clean0452263328
Quantity: 1 available
Seller: The Good News Resource, OLYMPIA FIELDS, IL, U.S.A.
Soft cover. Condition: Very Good. 1st Edition. 14th printing, soft cover tight, sound, with clean text. Seller Inventory # 2138205714
Quantity: 1 available
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Mass Market Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0452263328
Quantity: 1 available