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The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
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- PublisherPlume
- Publication date1992
- ISBN 10 0452268990
- ISBN 13 9780452268999
- BindingPaperback
- Number of pages432
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