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This important book is full of practical, easy-to-understand information describing which protectors are in what food sources, how much of what to eat, what diseases they protect against, and what combinations of nutrients can be especially beneficial.
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James Scala, Ph.D., is a certified nutritional specialist who has a B.A. from Columbia University, a Ph.D. from Cornell, and did postdoctoral work at Harvard University. His professional accomplishments include research, teaching, corporate management, lecturing, and writing. He has been the nutritionist for the U.S. Olympic ski team, the Voyager flight, and three Mt. Everest expeditions. He lives in Lafayette, California.
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Book Description Plume, 1994. Condition: New. book. Seller Inventory # M0452270030
Book Description Plume, 1995. Mass Market Paperback. Condition: New. Seller Inventory # DADAX0452270030
Book Description Condition: New. New. Seller Inventory # STRM-0452270030
Book Description Condition: New. New. Seller Inventory # STR-0452270030