Design & Development of Biological, Chemical, Food and Pharmaceutical Products

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9780470061541: Design & Development of Biological, Chemical, Food and Pharmaceutical Products
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Design and Development of Biological, Chemical, Food andPharmaceutical Products has been developed from course materialfrom the authors’ course in Chemical and Biochemical ProductDesign which has been running at the Technical University Denmarkfor years. The book draws on the authors’ years of experiencein academia and industry to provide an accessible introduction tothis field, approaching product development as a subject in its ownright rather than a sideline of process engineering

In this subject area, practical experience is the key tolearning and this textbook provides examples and techniques to helpthe student get the best out of their projects. Design andDevelopment of Biological, Chemical, Food and Pharma Products aimsto aid students in developing good working habits for productdevelopment. Students are challenged with examples of real problemsthat they might encounter as engineers.

Written in an informal, student-friendly tone, this unique bookincludes examples of real products and experiences from realcompanies to bring the subject alive for the student as well asplacing emphasis on problem solving and team learning to set afoundation for a future in industry.  The book includes anintroduction to the subject of Colloid Science, which is importantin product development, but neglected in many curricula. Knowledgeof engineering calculus and basic physical chemistry as well asbasic inorganic and organic chemistry are assumed.

An invaluable text for students of product design in chemicalengineering, biochemistry, biotechnology, pharmaceutical sciencesand product development.

  • Uses many examples and case studies drawn from a range ofindustries.
  • Approaches product development as a subject in its own rightrather than a sideline of process engineering
  • Emphasizes a problem solving and team learning approach.
  • Assumes some knowledge of calculus, basic physical chemistryand basic transport phenomena as well as some inorganic and organicchemistry.

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From the Back Cover:

Design and Develop: Bio, Chemical, Food and Pharma Productshas been developed from course material from the authors’course in Chemical and Biochemical Product Design which has beenrunning at the Technical University Denmark for six years. The bookdraws on the authors’ years of experience in academia andindustry to provide an accessible introduction to this field,approaching product development as a subject in its own rightrather than a sideline of process engineering

In this subject area, practical experience is the key tolearning and this textbook provides examples and techniques to helpthe student get the best out of their projects. Design andDevelopment of Biological, Chemical, Food and Pharma Productsaims to aid students in developing good working habits for productdevelopment. Students are challenged with examples of real problemsthat they might encounter as engineers.

Written in an informal, student-friendly tone, this unique bookincludes examples of real products and experiences from realcompanies to bring the subject alive for the student as well asplacing emphasis on problem solving and team learning to set afoundation for a future in industry.  The book includes anintroduction to the subject of Colloid Science, which is importantin product development, but neglected in many curricula. Knowledgeof engineering calculus and basic physical chemistry as well asbasic inorganic and organic chemistry are assumed.

An invaluable text for students of product design in chemicalengineering, biochemistry, biotechnology, pharmaceutical sciencesand product development.

  • Uses many examples and case studies drawn from a range ofindustries.
  • Approaches product development as a subject in its own rightrather than a sideline of process engineering
  • Emphasizes a problem solving and team learning approach.
  • Assumes some knowledge of calculus, basic physical chemistryand basic transport phenomena as well as some inorganic and organicchemistry.

About the Author:

J.A. Wesselingh, Retired.

Soren Zinck Kiil, Associate Professor, Department of Engineering, Technical University Denmark.

Martin E. Vigild, Associate Professor, Danish Polymer Centre, Department of Chemical Engineering, Technical University of Denmark.

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9780470061558: Design & Development of Biological, Chemical, Food and Pharmaceutical Products

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ISBN 10:  0470061553 ISBN 13:  9780470061558
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Book Description John Wiley and Sons Ltd, United States, 2007. Hardback. Condition: New. 1. Auflage. Language: English . Brand New Book. Design and Development of Biological, Chemical, Food and Pharmaceutical Products has been developed from course material from the authors course in Chemical and Biochemical Product Design which has been running at the Technical University Denmark for years. The book draws on the authors years of experience in academia and industry to provide an accessible introduction to this field, approaching product development as a subject in its own right rather than a sideline of process engineering In this subject area, practical experience is the key to learning and this textbook provides examples and techniques to help the student get the best out of their projects. Design and Development of Biological, Chemical, Food and Pharma Products aims to aid students in developing good working habits for product development. Students are challenged with examples of real problems that they might encounter as engineers. Written in an informal, student-friendly tone, this unique book includes examples of real products and experiences from real companies to bring the subject alive for the student as well as placing emphasis on problem solving and team learning to set a foundation for a future in industry. The book includes an introduction to the subject of Colloid Science, which is important in product development, but neglected in many curricula. Knowledge of engineering calculus and basic physical chemistry as well as basic inorganic and organic chemistry are assumed. An invaluable text for students of product design in chemical engineering, biochemistry, biotechnology, pharmaceutical sciences and product development. Uses many examples and case studies drawn from a range of industries.Approaches product development as a subject in its own right rather than a sideline of process engineeringEmphasizes a problem solving and team learning approach.Assumes some knowledge of calculus, basic physical chemistry and basic transport phenomena as well as some inorganic and organic chemistry. Seller Inventory # AAH9780470061541

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Book Description John Wiley and Sons Ltd, United States, 2007. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. Design and Development of Biological, Chemical, Food and Pharmaceutical Products has been developed from course material from the authors' course in Chemical and Biochemical Product Design which has been running at the Technical University Denmark for years. The book draws on the authors' years of experience in academia and industry to provide an accessible introduction to this field, approaching product development as a subject in its own right rather than a sideline of process engineering In this subject area, practical experience is the key to learning and this textbook provides examples and techniques to help the student get the best out of their projects. Design and Development of Biological, Chemical, Food and Pharma Products aims to aid students in developing good working habits for product development. Students are challenged with examples of real problems that they might encounter as engineers.Written in an informal, student-friendly tone, this unique book includes examples of real products and experiences from real companies to bring the subject alive for the student as well as placing emphasis on problem solving and team learning to set a foundation for a future in industry. The book includes an introduction to the subject of Colloid Science, which is important in product development, but neglected in many curricula. Knowledge of engineering calculus and basic physical chemistry as well as basic inorganic and organic chemistry are assumed. An invaluable text for students of product design in chemical engineering, biochemistry, biotechnology, pharmaceutical sciences and product development.* Uses many examples and case studies drawn from a range of industries. * Approaches product development as a subject in its own right rather than a sideline of process engineering * Emphasizes a problem solving and team learning approach. * Assumes some knowledge of calculus, basic physical chemistry and basic transport phenomena as well as some inorganic and organic chemistry. Seller Inventory # AAH9780470061541

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Book Description John Wiley and Sons Ltd, United States, 2007. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. Design and Development of Biological, Chemical, Food and Pharmaceutical Products has been developed from course material from the authors' course in Chemical and Biochemical Product Design which has been running at the Technical University Denmark for years. The book draws on the authors' years of experience in academia and industry to provide an accessible introduction to this field, approaching product development as a subject in its own right rather than a sideline of process engineering In this subject area, practical experience is the key to learning and this textbook provides examples and techniques to help the student get the best out of their projects. Design and Development of Biological, Chemical, Food and Pharma Products aims to aid students in developing good working habits for product development. Students are challenged with examples of real problems that they might encounter as engineers.Written in an informal, student-friendly tone, this unique book includes examples of real products and experiences from real companies to bring the subject alive for the student as well as placing emphasis on problem solving and team learning to set a foundation for a future in industry. The book includes an introduction to the subject of Colloid Science, which is important in product development, but neglected in many curricula. Knowledge of engineering calculus and basic physical chemistry as well as basic inorganic and organic chemistry are assumed. An invaluable text for students of product design in chemical engineering, biochemistry, biotechnology, pharmaceutical sciences and product development.* Uses many examples and case studies drawn from a range of industries. * Approaches product development as a subject in its own right rather than a sideline of process engineering * Emphasizes a problem solving and team learning approach. * Assumes some knowledge of calculus, basic physical chemistry and basic transport phenomena as well as some inorganic and organic chemistry. Seller Inventory # BTE9780470061541

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