Leadership Lessons From a Chef: Finding Time to Be Great

4.1 avg rating
( 30 ratings by GoodReads )
 
9780470125304: Leadership Lessons From a Chef: Finding Time to Be Great

"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen."
?Chef John Folse, CEC, AAC

"From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing."
?Johnny Carrabba, founder, Carrabba's Restaurant

A unique guide to leadership in the culinary arena, by a chef for chefs

Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence.

Using stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs.

Leadership Lessons from a Chef features:

  • Chef Carroll's formula for managing kitchen staffs?SEF: Scheduling, Empowering, and Follow up?and how the formula works in practice
  • Take-away boxes that reinforce key points
  • Chapters that progress logically, helping you evaluate and refine your goals, develop a mission and principles, and implement these in a motivational and positive way
  • Helpful forms for both greater efficiency and esprit de corps
  • Inspiring quotations, as well as life and work tips from Chef Carroll
Whether you're a student just starting your culinary education, or an executive chef seeking to take your operation to a whole new level of excellence, Leadership Lessons from a Chef is an indispensable resource for all stages of your culinary career.

"synopsis" may belong to another edition of this title.

About the Author:

Charles M. Carroll, CEC, AAC, is the Executive Chef at the River Oaks Country Club in Houston, Texas, which is among the top country clubs in the United States. He has received over seventy national and international awards, including three Presidential Medallions from the American Culinary Federation. A graduate of the Culinary Institute of America, Chef Carroll was the manager of the 2004 United States Regional Culinary Olympic Team, which won three gold medals and was ranked third internationally. Before joining River Oaks, Carroll held executive chef positions at Rochester, New York's Oak Hill Country Club and The Balsams Grand Resort Hotel in New Hampshire.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 40.95
US$ 34.80

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Charles Carroll
Published by John Wiley and Sons Ltd, United Kingdom (2007)
ISBN 10: 0470125306 ISBN 13: 9780470125304
New Paperback First Edition Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2007. Paperback. Book Condition: New. 1. Auflage. 226 x 150 mm. Language: English . Brand New Book. Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life s journal shared by a real chef in today s modern kitchen. Chef John Folse, CEC, AAC From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing. Johnny Carrabba, founder, Carrabba s Restaurant A unique guide to leadership in the culinary arena, by a chef for chefs Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence. Using stories and examples drawn from his many years experience, Chef Carroll gives you a leader s tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs. Leadership Lessons from a Chef features: * Chef Carroll s formula for managing kitchen staffs SEF: Scheduling, Empowering, and Follow up and how the formula works in practice * Take-away boxes that reinforce key points * Chapters that progress logically, helping you evaluate and refine your goals, develop a mission and principles, and implement these in a motivational and positive way * Helpful forms for both greater efficiency and esprit de corps * Inspiring quotations, as well as life and work tips from Chef CarrollWhether you re a student just starting your culinary education, or an executive chef seeking to take your operation to a whole new level of excellence, Leadership Lessons from a Chef is an indispensable resource for all stages of your culinary career. Bookseller Inventory # AAH9780470125304

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 34.80
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Charles Carroll
Published by John Wiley and Sons Ltd, United Kingdom (2007)
ISBN 10: 0470125306 ISBN 13: 9780470125304
New Paperback First Edition Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2007. Paperback. Book Condition: New. 1. Auflage. 226 x 150 mm. Language: English . Brand New Book. Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life s journal shared by a real chef in today s modern kitchen. Chef John Folse, CEC, AAC From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing. Johnny Carrabba, founder, Carrabba s Restaurant A unique guide to leadership in the culinary arena, by a chef for chefs Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence. Using stories and examples drawn from his many years experience, Chef Carroll gives you a leader s tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs. Leadership Lessons from a Chef features: * Chef Carroll s formula for managing kitchen staffs SEF: Scheduling, Empowering, and Follow up and how the formula works in practice * Take-away boxes that reinforce key points * Chapters that progress logically, helping you evaluate and refine your goals, develop a mission and principles, and implement these in a motivational and positive way * Helpful forms for both greater efficiency and esprit de corps * Inspiring quotations, as well as life and work tips from Chef CarrollWhether you re a student just starting your culinary education, or an executive chef seeking to take your operation to a whole new level of excellence, Leadership Lessons from a Chef is an indispensable resource for all stages of your culinary career. Bookseller Inventory # AAH9780470125304

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 38.12
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Charles Carroll
Published by John Wiley and#38; Sons (2007)
ISBN 10: 0470125306 ISBN 13: 9780470125304
New Quantity Available: 1
Seller
PBShop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description John Wiley and#38; Sons, 2007. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780470125304

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 34.14
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

Carroll, Charles
Published by Wiley
ISBN 10: 0470125306 ISBN 13: 9780470125304
New PAPERBACK Quantity Available: 3
Seller
Movie Mars
(Indian Trail, NC, U.S.A.)
Rating
[?]

Book Description Wiley. PAPERBACK. Book Condition: New. 0470125306 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4180855

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 34.32
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Charles Carroll
Published by John Wiley and#38; Sons (2007)
ISBN 10: 0470125306 ISBN 13: 9780470125304
New Quantity Available: 4
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description John Wiley and#38; Sons, 2007. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9780470125304

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 31.18
Convert Currency

Add to Basket

Shipping: US$ 11.26
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Charles Carroll
Published by John Wiley & Sons Inc (2007)
ISBN 10: 0470125306 ISBN 13: 9780470125304
New Paperback Quantity Available: 2
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc, 2007. Paperback. Book Condition: Brand New. 1st edition. 192 pages. 8.75x6.00x0.50 inches. In Stock. Bookseller Inventory # __0470125306

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 35.67
Convert Currency

Add to Basket

Shipping: US$ 7.51
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Charles Carroll
Published by John Wiley & Sons Inc (2007)
ISBN 10: 0470125306 ISBN 13: 9780470125304
New Paperback Quantity Available: 2
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc, 2007. Paperback. Book Condition: Brand New. 1st edition. 192 pages. 8.75x6.00x0.50 inches. In Stock. Bookseller Inventory # z-0470125306

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 39.43
Convert Currency

Add to Basket

Shipping: US$ 7.51
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Carroll, Charles
Published by Wiley (2007)
ISBN 10: 0470125306 ISBN 13: 9780470125304
New Paperback Quantity Available: 1
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wiley, 2007. Paperback. Book Condition: New. Bookseller Inventory # 0470125306

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 44.13
Convert Currency

Add to Basket

Shipping: US$ 2.99
Within U.S.A.
Destination, Rates & Speeds

9.

Charles M. Carroll
ISBN 10: 0470125306 ISBN 13: 9780470125304
New Paperback First Edition Quantity Available: 1
Seller
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: New. 1st. 152mm x 15mm x 226mm. Paperback. "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen."?Chef John Folse, CEC, A.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 176 pages. 0.249. Bookseller Inventory # 9780470125304

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 50.83
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Charles Carroll
Published by John Wiley and Sons Ltd
ISBN 10: 0470125306 ISBN 13: 9780470125304
New Paperback Quantity Available: 2
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd. Paperback. Book Condition: new. BRAND NEW, Leadership Lessons from a Chef: Finding Time to be Great, Charles Carroll, "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing." Johnny Carrabba, founder, Carrabba's Restaurant A unique guide to leadership in the culinary arena, by a chef for chefs Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence. Using stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs. Leadership Lessons from a Chef features: * Chef Carroll's formula for managing kitchen staffs SEF: Scheduling, Empowering, and Follow up and how the formula works in practice * Take-away boxes that reinforce key points * Chapters that progress logically, helping you evaluate and refine your goals, develop a mission and principles, and implement these in a motivational and positive way * Helpful forms for both greater efficiency and esprit de corps * Inspiring quotations, as well as life and work tips from Chef CarrollWhether you're a student just starting your culinary education, or an executive chef seeking to take your operation to a whole new level of excellence, Leadership Lessons from a Chef is an indispensable resource for all stages of your culinary career. Bookseller Inventory # B9780470125304

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 44.31
Convert Currency

Add to Basket

Shipping: US$ 7.43
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book