Principles of Food, Beverage, and Labour Cost Controls [Hardcover]; Hoyer, Gary

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9780470158180: Principles of Food, Beverage, and Labour Cost Controls [Hardcover]; Hoyer, Gary

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Published by Wiley
ISBN 10: 0470158182 ISBN 13: 9780470158180
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Book Description Wiley. Hardcover. Book Condition: New. 0470158182 New Condition. Bookseller Inventory # NEW7.1947015

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