Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

3.86 avg rating
( 7 ratings by Goodreads )
 
9780470179963: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Review:

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.  Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.

  • Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms.
  • Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided.
  • Sidebars throughout the text present special topics, including The History of... and The Science of... boxes, which add interesting insight and detail
  • Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes
  • More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available
  • Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built
  • Thoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!

Tips and Recipes from Professional Garde Manger


Characteristics of Hors d’Oeuvres

Understanding Cold Soups

Recipe for Asparagus Bundle Tourangelle

From the Back Cover:

MASTER THE ART OF THE COLD KITCHEN

Millions of chefs have learned the fundamentals of cooking and baking like a professional from Professional Cooking and Professional Baking. Now, Lou Sackett, Jaclyn Pestka, and consulting author Wayne Gisslen bring those same hallmark features to understanding the art of garde manger.

This comprehensive and beautifully designed book builds on basic skills to present students and professional chefs with the advanced concepts and skills necessary to master garde manger work. Visually stunning and lavishly illustrated, the book includes step-by-step techniques, procedures, and finished dishes for more than 375 recipes and 400 variations. A variety of visuals totaling more than 700, and including more than 500 photographs, new and unique plating blueprints, and hundreds of line drawings, bring to life the methods, skills, and artistry at the core of garde manger work.

Professional Garde Manger is organized in a logical progression from basic preparations, such as sauces, salads, and sandwiches, to more complex ones, such as charcuterie work, mousselines, and chaud-froid. Within each chapter, practical theory is presented first, followed by information on ingredients, basic procedures, and, finally, recipes.

The demands of the garde manger's craft require knowledge and skills drawn from all culinary disciplines. Professional Garde Manger, the most comprehensive treatment of the cold kitchen available, thoroughly prepares culinary students, cooks, and chefs for the specialized work of the garde manger chef—presenting high-quality cold foods for a variety of purposes and settings.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Lou Sackett
ISBN 10: 0470179961 ISBN 13: 9780470179963
New Quantity Available: 2
Seller:
Book_Circle
(FARMINGTON HILLS, MI, U.S.A.)
Rating
[?]

Book Description Book Condition: New. New Book. Bookseller Inventory # 0470179961TUN

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 74.80
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Lou Sackett; Jaclyn Pestka; Wayne Gisslen
Published by Wiley (2010)
ISBN 10: 0470179961 ISBN 13: 9780470179963
New Hardcover First Edition Quantity Available: 1
Seller:
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Wiley, 2010. Hardcover. Book Condition: New. book. Bookseller Inventory # M0470179961

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 74.81
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Published by John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 0470179961 ISBN 13: 9780470179963
New First Edition Quantity Available: 10
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2010. CD-ROM. Book Condition: New. 1. Auflage. Language: English . Brand New. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. * Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. * Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. * Sidebars throughout the text present special topics, including The History of.and The Science of.boxes, which add interesting insight and detail * Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes * More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available * Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built * Thoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!. Bookseller Inventory # AAH9780470179963

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 76.37
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Published by Wiley 2010-04-09, Hoboken, N.J. :|Chichester (2010)
ISBN 10: 0470179961 ISBN 13: 9780470179963
New Hardcover Quantity Available: 5
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Wiley 2010-04-09, Hoboken, N.J. :|Chichester, 2010. hardback. Book Condition: New. Bookseller Inventory # 9780470179963

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 74.38
Convert Currency

Add to Basket

Shipping: US$ 7.91
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Sackett, Lou
Published by John Wiley and#38; Sons (2010)
ISBN 10: 0470179961 ISBN 13: 9780470179963
New Quantity Available: 10
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description John Wiley and#38; Sons, 2010. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9780470179963

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 71.10
Convert Currency

Add to Basket

Shipping: US$ 11.87
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Lou Sackett; Jaclyn Pestka; Wayne Gisslen
ISBN 10: 0470179961 ISBN 13: 9780470179963
New Quantity Available: 5
Seller:
firstbookstore
(New Delhi, India)
Rating
[?]

Book Description Book Condition: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Bookseller Inventory # AIND-13777

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 83.76
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds

7.

Lou Sackett
Published by Wiley 2010-03-15 (2010)
ISBN 10: 0470179961 ISBN 13: 9780470179963
New Hardcover First Edition Quantity Available: 1
Seller:
Lost Books
(AUSTIN, TX, U.S.A.)
Rating
[?]

Book Description Wiley 2010-03-15, 2010. Hardcover. Book Condition: New. 1st. 0470179961. Bookseller Inventory # 673679

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 82.35
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

8.

Sackett
ISBN 10: 0470179961 ISBN 13: 9780470179963
New Quantity Available: 2
Seller:
Bookshub
(Karol Bagh, India)
Rating
[?]

Book Description Book Condition: New. New. US edition. Perfect condition. Customer satisfaction our priority. Bookseller Inventory # ABE-FEB-44677

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 87.64
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds

9.

Sackett
ISBN 10: 0470179961 ISBN 13: 9780470179963
New Quantity Available: 2
Seller:
EBOOKSTORE2010
(New Delhi, ND, India)
Rating
[?]

Book Description Book Condition: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Bookseller Inventory # SHUB44677

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 87.69
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds

10.

Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Published by John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 0470179961 ISBN 13: 9780470179963
New First Edition Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2010. CD-ROM. Book Condition: New. 1. Auflage. Language: English . Brand New. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. * Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. * Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. * Sidebars throughout the text present special topics, including The History of.and The Science of.boxes, which add interesting insight and detail * Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes * More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available * Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built * Thoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!. Bookseller Inventory # AAH9780470179963

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 87.73
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book