Shrimp Capture and Culture Fisheries of the United States

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9780470220900: Shrimp Capture and Culture Fisheries of the United States
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Brings together and summarizes a copious amount of information published in widely scattered technical and nontechnical journals. Covers the history, biology, environmental factors, diseases, vessels, gear, fishing techniques, economic problems and opportunities affecting commercial shrimping for food, bait and sport. All aspects of shrimp capture and farming are discussed as well as present status and future potential. Detailed references provide for further study. Illustrated.

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In this major new reference three experts each with over 30 years experience in fisheries research and management, review all aspects of shrimp capture, culture, research and management in the United States- the principles and practice of which are applicable to the shrimp fisheries of the world. The book covers in some detail, the history, biology, diseases, environmental factors, vessels fishing gear, fishing techniques, economic problems and opportunies affecting commercial shrimping for food bait and suport/

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Other Popular Editions of the Same Title

9780852381892: Shrimp Capture and Culture Fisheries of the United States (Fishing News Books)

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ISBN 10:  0852381891 ISBN 13:  9780852381892
Publisher: Wiley, 1993
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Iversen, Edwin S., Allen, Donald M., Higman, James B.
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Book Description HALSTED PRESS 1. Hardcover. Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Science and Mathematics>Oceanography>Fisheries. Book: USED, Good. Bookseller Inventory # 01978047022090000. Seller Inventory # 01978047022090000

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Iversen, Edwin S. and Donald M. Allen and James B. Higman
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Book Description John Wiley & Sons, New York, NY, 1993. Hardcover. 8vo 8" - 9" tall; 247 pages NF/NONE; Hardback in Near Fine condition without dust jacket. Seller Inventory # 34763

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