Doughs, Batters, and Meringues (French Professional Pastry Series)

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9780470244081: Doughs, Batters, and Meringues (French Professional Pastry Series)

Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.

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Text: English, French (translation)

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Bilheux, Roland, Escoffier, Alain
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Roland Bilheux; Alain Escoffier
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Bilheux, Roland; Escoffier, Alain
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