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Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
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Text: English, French (translation)
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Book Description Wiley. Hardcover. Condition: New. 0470244089 New Condition. Seller Inventory # NEW99.1170864
Book Description Wiley, 1998. Hardcover. Condition: New. Never used!. Seller Inventory # P110470244089
Book Description Condition: New. New. Seller Inventory # STR-0470244089