Creams, Confections, and Finished Desserts (French Professional Pastry Series)

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9780470244098: Creams, Confections, and Finished Desserts (French Professional Pastry Series)
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The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.

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Bilheux, Roland; Escoffier, Alain
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Roland Bilheux; Alain Escoffier
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Roland Bilheux; Alain Escoffier
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