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Special and Decorative Breads: Traditional, Regional and Special Breads-Fancy Breads-Viennese Pastries-Croissants Brioches-Decorative Breads-Presentation Pieces - Hardcover

Couet, Alain; Kayser, Eric; Ganachaud, Bernard; Ganachaud, Isabelle; Ganachaud, Valerie; Herve, Daniel; Megard, Leon; Saunier, Yves; Chazalon, Jean; Michalet, Pierre

 
9780470250068: Special and Decorative Breads: Traditional, Regional and Special Breads-Fancy Breads-Viennese Pastries-Croissants Brioches-Decorative Breads-Presentation Pieces
Hardcover
ISBN 10: 0470250062 ISBN 13: 9780470250068
Publisher: John Wiley & Sons Inc, 1998
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Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.

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  • PublisherJohn Wiley & Sons Inc
  • Publication date1998
  • ISBN 10 0470250062
  • ISBN 13 9780470250068
  • BindingHardcover
  • Edition number1

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Couet, Alain
Published by John Wiley & Sons Inc (1998)
ISBN 10: 0470250062 ISBN 13: 9780470250068
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