Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces

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9780470250068: Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces

Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.

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Couet, Alain, Kayser, Éric
Published by Wiley (1998)
ISBN 10: 0470250062 ISBN 13: 9780470250068
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Book Description Wiley, 1998. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110470250062

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Alain Couet; Eacute;ric Kayser
Published by Wiley (1998)
ISBN 10: 0470250062 ISBN 13: 9780470250068
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Irish Booksellers
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Book Description Wiley, 1998. Hardcover. Book Condition: New. book. Bookseller Inventory # M0470250062

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