Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

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9780470284735: Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
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This much-awaited text provides a complete look at this specialized area in the culinary arts.Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.

  • Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking andProfessional Baking, including chapter pre-requisites and objectives and key terms.
  • Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided.
  • Sidebars throughout the text present special topics, including The History of... andThe Science of... boxes, which add interesting insight and detail
  • Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes
  • More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available
  • Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built
  • Thoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!

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Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Published by John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 0470284730 ISBN 13: 9780470284735
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Book Description John Wiley and Sons Ltd, United Kingdom, 2010. Paperback. Condition: New. Study Guide. Language: English . Brand New Book. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. Sidebars throughout the text present special topics, including The History of.and The Science of.boxes, which add interesting insight and detail Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built Thoroughly revised and updated, Wiley CulinarE-Companion TM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!. Seller Inventory # AAH9780470284735

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Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Published by John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 0470284730 ISBN 13: 9780470284735
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Book Description John Wiley and Sons Ltd, United Kingdom, 2010. Paperback. Condition: New. Study Guide. Language: English . Brand New Book. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. Sidebars throughout the text present special topics, including The History of.and The Science of.boxes, which add interesting insight and detail Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built Thoroughly revised and updated, Wiley CulinarE-Companion TM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!. Seller Inventory # AAH9780470284735

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Book Description John Wiley and#38; Sons, 2010. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FW-9780470284735

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Book Description John Wiley & Sons Inc, 2010. Paperback. Condition: Brand New. study guide edition. 160 pages. 11.00x8.50x0.25 inches. In Stock. Seller Inventory # __0470284730

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Book Description John Wiley & Sons. Paperback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780470284735

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Wayne Gisslen, Lou Sackett, Jaclyn Pestka
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Book Description John Wiley and Sons Ltd, United Kingdom, 2010. Paperback. Condition: New. Study Guide. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. Sidebars throughout the text present special topics, including The History of.and The Science of.boxes, which add interesting insight and detail Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built Thoroughly revised and updated, Wiley CulinarE-Companion TM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!. Seller Inventory # BZV9780470284735

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Book Description 2010. Paperback. Condition: New. 1st. Paperback. Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work pr.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 168 pages. 0.424. Seller Inventory # 9780470284735

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Gisslen, Wayne/ Sackett, Lou/ Pestka, Jaclyn
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Book Description John Wiley & Sons Inc, 2010. Paperback. Condition: Brand New. study guide edition. 160 pages. 11.00x8.50x0.25 inches. In Stock. Seller Inventory # zr0470284730

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Book Description Wiley, 2010. Paperback. Condition: New. Never used!. Seller Inventory # P110470284730

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