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A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods
Author: Ryder, Tracey/ Topalian, Carol
Publisher: John Wiley & Sons Inc
Publication Date: 2010/04/19
Number of Pages: 324
Binding Type: HARDCOVER
Library of Congress: 2009023912
"synopsis" may belong to another edition of this title.
Discover the joys of local foods, from the experts at Edible Communities
A gorgeous full-color celebration of America's local food heroes and traditions, Edible is a must-have for anyone interested in the local food movement, environmental issues, or just a great meal. The book profiles local food artisans who are making a difference and provides 80 seasonal specialty recipes that incorporate the very best local foods from every region of the United States.
Edible Communities is a dynamic and growing network of regional food magazines in the United States and Canada that celebrates place-based foods with compelling stories about and recipes from farmers, fishermen, chefs, and food artisans. With its emphasis on sustainable agriculture, small family farmers, and amazing artisanal food products, Edible is an earth-friendly guide to great eating.
Whether you want to experience the very best food from your region or be inspired by all the success stories in other regions, Edible is the ultimate guide to eating right for yourself, your community, and for the world.
Recipes and Articles from Edible
Sweet Corn Fritters
Organic Farming’s Guru
Egg Noodles with Fresh Spring Vegetables
A gorgeous full-color celebration of America's local food heroes and traditions, Edible is for anyone who cares about delicious, safe, sustainable food being cultivated and created every day by people in our own communities. The book offers engaging, inspiring profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
"The Edible magazines are at the forefront of today's food revolution, celebrating the work of local farmers and food artisans and inspiring us to get involved. Edible tells terrific stories about the making of delicious food, but it's really about American democracy and sustainable community food systems. Read this book and join the movement!"
—Marion Nestle, Professor of Food Studies, New York University, and author of What to Eat
"Since the blossoming of the Edible magazines, I've been dying to know what's going on in other communities. This book gives us a taste of each place and a chance to meet some of the growers, artisans, cooks, and adventurous eaters around the country. And where else could you find a recipe for Kudzu Quiche? It is a simply beautiful work."
—Deborah Madison, author of Local Flavors
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