Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

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9780470404164: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

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About the Author:

Paris-trained James Peterson, an award-winning cookbook writer and former chef and proprietor of Le Petit Robert, has taught at The French Culinary Institute of New York and Peter Kump's New York Cooking School. He lives in Brooklyn, New York.

Review:

“It wouldn’t be very difficult to breeze through the book and gain quite an impressive knowledge of almost all the seafood varieties offered in the market today.” (The Gastronomer’s Bookshelf, April 2009)

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The editors of Seafood Business
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Book Description John Wiley and Sons Ltd, United Kingdom, 2009. Paperback. Book Condition: New. 2nd Edition. Language: English . Brand New Book. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide. Bookseller Inventory # AAH9780470404164

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Book Description John Wiley and Sons Ltd, United Kingdom, 2009. Paperback. Book Condition: New. 2nd Edition. Language: English . Brand New Book. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide. Bookseller Inventory # AAH9780470404164

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