Items related to The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef - Hardcover

Friberg, Bo

  • 4.41 out of 5 stars
    175 ratings by Goodreads
 
9780470447574: The Advanced Professional Pastry Chef
Hardcover
ISBN 10: 0470447575 ISBN 13: 9780470447574
Publisher: Wiley, 2017

This specific ISBN edition is currently not available.

Synopsis

Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations.

"synopsis" may belong to another edition of this title.

Publisher
Wiley
Publication date
2017
Language
English
ISBN 10 
0470447575
ISBN 13 
9780470447574
Binding
Hardcover
Edition number
2
Number of pages
1072
Rating
  • 4.41 out of 5 stars
    175 ratings by Goodreads

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