Items related to Fundamentals Of Menu Planning

Fundamentals Of Menu Planning - Softcover

Paul J. McVety

  • 3.89 out of 5 stars
    18 ratings by Goodreads
 
9780470450055: Fundamentals Of Menu Planning
Softcover
ISBN 10: 0470450053 ISBN 13: 9780470450055
Publisher: JOHN WILEY(EXCLUSIVE), 2009

This specific ISBN edition is currently not available.

Synopsis

A thorough understanding of menu planning is essential to building successful foodservice concepts. This guide offers a thorough and broad-based review of the principles of planning a menu, including concept development, design mechanics, and menu pricing.

"synopsis" may belong to another edition of this title.

Publisher
JOHN WILEY(EXCLUSIVE)
Publication date
2009
Language
English
ISBN 10 
0470450053
ISBN 13 
9780470450055
Binding
Paperback
Rating
  • 3.89 out of 5 stars
    18 ratings by Goodreads

(No Available Copies)

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Other Popular Editions of the Same Title

9780470072677: Fundamentals of Menu Planning

Featured Edition

ISBN 10:  0470072679 ISBN 13:  9780470072677
Publisher: Wiley, 2008
Softcover