Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set

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9780470583883: Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
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About the Author:

PAUL J. McVETY is Associate Dean of the College of Culinary Arts at Johnson & Wales University in Providence, Rhode Island.
BRADLEY J. WARE and CLAUDETTE LA(c)VESQUE both hold the title of Associate Professor in the College of Culinary Arts at Johnson & Wales University.

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