Baking for Special Diets

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9780470587836: Baking for Special Diets

Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.

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Coppedge, Richard J.
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Book Description John Wiley and Sons Ltd, United Kingdom, 2016. Hardback. Book Condition: New. Language: English . Brand New Book. Baking for Special Diets teaches readers how to widen thescope of their offerings and create flavorful recipes to meet allkinds of dietary needs. This text explains the wide range ofdietary challenges of which pastry chefs and bakers should beconscious, including celiac disease, diabetes, high blood pressure,high cholesterol, kosher diets, and more. Introductory chapterscover general nutrition information, ingredientsubstitutions. The text also explains through examples how toconvert your own recipes to meet the needs of a particularcustomer. Subsequent chapters provide recipes for a wide range ofdietary concerns, from vegetarian, vegan, and low-fat baked goodsto delectable desserts that are gluten-, lactose-, or sugar-free.From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies toSugar-Free Creme Caramel and Vegan Boston Cream Pie, Bakingfor Special Diets provides chefs with an arsenal of recipesthat are healthy, versatile, and always delicious. Bookseller Inventory # AAS9780470587836

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Richard J. Coppedge, The Culinary Institute of America (CIA)
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Book Description John Wiley and Sons Ltd, United Kingdom, 2016. Hardback. Book Condition: New. Language: English . Brand New Book. Baking for Special Diets teaches readers how to widen thescope of their offerings and create flavorful recipes to meet allkinds of dietary needs. This text explains the wide range ofdietary challenges of which pastry chefs and bakers should beconscious, including celiac disease, diabetes, high blood pressure,high cholesterol, kosher diets, and more. Introductory chapterscover general nutrition information, ingredientsubstitutions. The text also explains through examples how toconvert your own recipes to meet the needs of a particularcustomer. Subsequent chapters provide recipes for a wide range ofdietary concerns, from vegetarian, vegan, and low-fat baked goodsto delectable desserts that are gluten-, lactose-, or sugar-free.From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies toSugar-Free Creme Caramel and Vegan Boston Cream Pie, Bakingfor Special Diets provides chefs with an arsenal of recipesthat are healthy, versatile, and always delicious. Bookseller Inventory # AAS9780470587836

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Richard J. Coppedge (author), The Culinary Institute of America (CIA) (author)
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Richard J. Coppedge, The Culinary Institute of America (CIA)
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Book Description John Wiley and Sons Ltd, United Kingdom, 2016. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Baking for Special Diets teaches readers how to widen thescope of their offerings and create flavorful recipes to meet allkinds of dietary needs. This text explains the wide range ofdietary challenges of which pastry chefs and bakers should beconscious, including celiac disease, diabetes, high blood pressure,high cholesterol, kosher diets, and more. Introductory chapterscover general nutrition information, ingredientsubstitutions. The text also explains through examples how toconvert your own recipes to meet the needs of a particularcustomer. Subsequent chapters provide recipes for a wide range ofdietary concerns, from vegetarian, vegan, and low-fat baked goodsto delectable desserts that are gluten-, lactose-, or sugar-free.From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies toSugar-Free Creme Caramel and Vegan Boston Cream Pie, Bakingfor Special Diets provides chefs with an arsenal of recipesthat are healthy, versatile, and always delicious. Bookseller Inventory # BZV9780470587836

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