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Synopsis
The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients.
This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
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About the Author
Francis T. Lynch is the author of The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition, published by Wiley.
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The Book of Yields Accuracy in
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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)
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cd_rom. Condition: Acceptable. Top of case is broken. Disc is in perfect condition. Seller Inventory # mon0004075990
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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)
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Book of Yields : Accuracy in Food Costing and Purchasing
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The Book of Yields
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Condition: new. The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients. This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780470594773
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Book of Yields : Accuracy in Food Costing and Purchasing
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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)
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Condition: New. 2011. 8th Edition. CD-ROM. . . . . . Seller Inventory # V9780470594773
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Book of Yields : Accuracy in Food Costing and Purchasing
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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)
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Book of Yields : Accuracy in Food Costing and Purchasing
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