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The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well-and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. It's so easy to enjoy meals with family and friends-holidays or everyday-with these tempting recipes that both beginners and experienced cooks will love.
This newest edition has everything you'll need to cook-and eat-in a healthier way: included is a new chapter with slow cooker recipes, hundreds of tips, helpful how-to photography, sidebars filled with must-have advice, and plenty of fresh ideas for breakfast, lunch, dinner, and beyond. An added feature: all recipes have been tagged for skill level. This book has been completely redesigned and boasts all new photography. And, of course, this revised edition includes the latest information on the popular and successful Weight Watchers program.
"synopsis" may belong to another edition of this title.
Selected Recipes from Weight Watchers New Complete Cookbook
|Nachos Grandes||Caramelized Onion, Fig, and Stilton Pizza||Portobello and Ham Bruschetta, Roasted Vegetable Crostini, and Caramelized Garlic Toasts|
Weight Watchers New Complete Cookbook
A Healthy Cook's Best Kitchen Companion
At Weight Watchers, we believe that change is good—and Weight Watchers New Complete Cookbook, featuring our new PointsPlus program, is very good for anyone who loves to eat and wants to embrace a healthier lifestyle.
Here's a peek at what's inside:
More than 500 appealing recipes filled with nutritious and wholesome lean meats, whole grains, fruits, and vegetables so you'll stay fuller, longer
Over 60 beautiful color photographs including helpful how-to's
Smart ways to swap out ingredients and still create lighter meals with lots of flavor
Must-know kitchen basics, including stocking a healthy pantry, kitchen tools, important food safety advice, and measuring pointers
Over 100 Healthy Extra tips boasting ideas for side dishes and satisfying add-ons
Kitchen tricks and techniques that will make you a culinary pro in no time
Complete nutritional analysis for each recipe, including sodium and fat counts and a PointsPlus value for each recipe
"About this title" may belong to another edition of this title.
Book Description Houghton Mifflin Harcourt, 2010. Condition: New. book. Seller Inventory # M047061451X
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